Job Detail
Job Description
🌊 Head Chef – Remote Coastal Paradise, South Australia
Escape the hustle of the city and embrace the dream lifestyle in one of South Australia’s most tranquil and picturesque coastal towns within 300kms from Adelaide.
Renowned as a beloved fishing and holiday destination, this charming seaside haven offers a peaceful pace of life, a temperate climate, and breathtaking ocean views—making it the perfect backdrop for your next culinary adventure.
This is the perfect opportunity for an experienced Head Chef to escape the high cost of city living and work for a fantastic company, running the day to day kitchen operations.
The head chef will be the creative force behind a menu that celebrates fresh local ingredients, succulent seafood whilst leading a small team of 3-4 kitchen staff.
Package:
- Full-time, permanent position
- $80,000 salary
- Free private accommodation (hotel room with ensuite, just upstairs!)
- All meals provided Your Responsibilities Include: • Leading all kitchen operations with confidence and care • Designing seasonal menus and daily specials • Managing stock, costings, ordering, and kitchen budgets • Rostering and hands-on staff training • Preparing meals for lunch and dinner service • Maintaining high hygiene and food safety standards • Enhancing the guest experience through quality food and service
🌟 Why You’ll Love It There: • Your own private ensuite accommodation—no commute required • Work in a friendly, community-focused environment • Be inspired daily by stunning coastal scenery • Live a laid-back lifestyle while doing what you love ✅ What You’ll Need: • Food Safety Supervisor Certificate (mandatory) • Previous experience as a Head or Sous Chef in a busy kitchen • Strong leadership and communication skills • A passion for fresh, seasonal, and local ingredients • Willingness to relocate and commit long-term • Police clearance (upon request) • Own transport preferred (access via sealed roads)
Ready to Cook in Paradise?
